In 100 g (Grams) of Biscuits, plain or buttermilk, refrigerated dough, lower fat there is 1.9 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Biscuits, plain or buttermilk, refrigerated dough, lower fat.

Spices, basil, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg

Biscuits, plain or buttermilk, refrigerated dough, lower fat

Biscuits, plain or buttermilk, refrigerated dough, lower fat is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, refrigerated dough, lower fat are listed below.

Water	37.76 g	37.76%
Energy (calorie)	270 kcal
Energy (joule)	1132 kJ
Protein	6.7 g	6.7%
Total lipid (fat)	7.83 g	7.83%
Ash	4.02 g	4.02%
Carbohydrate, by difference	43.7 g	43.7%
Fiber, total dietary	2 g	2%
Sugars, total	7.18 g	7.18%
Calcium, Ca	26 mg	0.03%
Iron, Fe	2.13 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	400 mg	0.4%
Potassium, K	159 mg	0.16%
Sodium, Na	828 mg	0.83%
Zinc, Zn	0.39 mg
Copper, Cu	0.079 mg
Manganese, Mn	0.301 mg
Selenium, Se	18.9 µg
Vitamin C, total ascorbic acid	0.1 mg

Nutrients in Biscuits, plain or buttermilk, refrigerated dough, lower fat